-Gift Bakery

Production Cycles

As a business we have been able to manage a healthy and clean environment, which has been regularly supervised by officials from ministry of health, and all other related health committe. We have been able to maintain a good record over years, which have given us more courage to lead. Leaving in a clean environment has made us to attain positively in the market, because there has been no negative record or complain about taste, dirt in the product or any form of uncomforted issue with from the final costumer.

Stage 01

The Mixing

This is the first and most important stage, once there is a fault from here the whole system will be faulty. All measurement is of standard in model to association of Bakers, all measurement are carefully out together and is timely mixed until it has reached it standard for baking.

Stage 02

The Baking

This stage comes up immediately all stock has been taken on the raw bread, it is well arranged in different sizes of bread cup, ready for baking. After some few minutes the bread are brought out from the oven carefully.

Stage 03

The Packaging

The bread is neatly packaged into different sizes of nylon and some are sliced into shapes.